Delarosa

I’ve finally got some time around to stick around home, back in NorCal.  Over the weekend, we decided to take advantage of this weekend and head over to the beautiful city of SF.

The original intent was to go visit the Japanese Cherry Blossom Festival, but it was too gloomy and cold that we decided to keep the activities more indoor.  For those of you who don’t know, the event runs this week as well, until tomorrow 4/17 5pm in Japantown!  Make your way if you have time and are in the area, it is a beautiful and lively festival!

Back to business…food!  Like I mentioned, it was cold and gloomy, and was getting late, so we were hopping around the main Market/Westfield area trying to find some food.  Which is where we stumbled across a “secret” inside street (not exposed to any street roads) Yerba Buena Lane.  This street hosts a couple of restaurants, Delarosa being one of them.

The nice thing about it was that there was no wait to be seated during the peak hours of a weekend.  The restaurant is a casual, lively restaurant with a nice ambiance.   I would recommend this restaurant for an occasion with friends.  Another note about this restaurant is that although it is an Italian restaurant, all if not most of the items are portioned smaller, similar to tapas.

Upon looking at the different food rating apps, it seems that everyone was raving about the honey bruschetta.  So, we did!  And boy, was it a good decision!  This is the true definition where sweet meets savory.  With a load of olive oil smothered on the sourdough bread (which was the only thing which I was meh about), there was a slab of mozzarella (YUMM) drizzled with some hazelnuts and pepper.  This was where complimentary things really came together!

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Burrata bruschetta, hazelnut & honey ($8)

We ordered a couple of pastas after, my choice was the crab linguine.  However, I think I end up preferring the pappardelle and chicken parmesan dish better.  The linguine dish is light in flavour and mildly bland for me, since it was mostly spices and no sauce.  But, I did enjoy each bite of meaty crab!  All the pastas were well made, cooked to al dente.  The red sauce in the other two dishes were really tasty and bold in flavour.

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Dungeness crab meat linguini ($16)
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Papparadelle napolenta ($11)
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Maccheroncini pomodoro with chicken parmigiana al forno ($14)

The last thing we got was a simple magherita pizza.  Ingredients are quality and simple.  To be frank, I think this is the aspect of food enjoyment that I still need to learn to enjoy.  Although a classic, I couldn’t really find justice for the plate I was paying for.  However, the pizza was made with care, basil evenly placed, olive oil carefully outlining the tomato sauce.  The dough was also very thin, but I found the crust a bit big.  Nonetheless, it’s very photogenic :).

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Margherita pizza ($12)

I think this restaurant has a lot of vibrance and is a great selection for people to try different foods, but I would say proportion for price is a little unbalanced.  However, I’ve always got to keep in mind that I am eating in a restaurant in San Francisco, where standard of living is generally higher than other places.  All in all, it was a good experience and I enjoyed my meal fed by Delarosa.

-ksdn

 

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Shiso Tree Cafe

Hey all!  Sorry for the hiatus :(, but I’m finally back with another review!  Actually, I’ve been meaning to make lots of reviews – I’ve been taking many many photos of food, but I just haven’t had the time to write the blog and post pictures.  Since I’m more available again, hopefully I’ll be able to share some pictures of succulent (or not) food and my overall opinion.

This post will be dedicated to my visit to Shiso Tree Cafe with C.  The unique thing about this restaurant that it it’s a Japanese-Italian fusion restaurant, specifically famous for their Italian pastas mixed with a spice of Japanese culture.  C and I were really looking forward to going here because it just seemed so one-of-a-kind type of thing.  Also, being a Torontonian, I always find it quite amusing because the vast majority of Japanese restaurants are actually not owned by Japanese people.  However, this restaurant is actually owned and served by Japanese people – it’s authentic!

Here are some pictures of how it looks:

This restaurant is tucked inside…you won’t be able to see it on the street. Walk into Jtown, and keep going inwards 🙂

Interior~

The interior. It’s really nice and cozy, but a little small in my opinion. It’ll probably be difficult to find a spot during busy hours.

For you curious monkeys out there, did you know what shiso is? It’s actually a Japanese herb related to mint and basil, with an aroma of cinnamon, anise, basil, and citrus. How cool is THAT?

When we saw the menu, we just wanted to try everything because everything just sounded so interesting! Here’s a glimpse of the pasta menu:

This is the pasta menu (you’ll have to tilt your head to read this, sorry!) Soo much to choose from *-*

Less talking, and more pictures!  Here’s what we ended up ordering!

For starters:

Okonomiyaki fries. I love the flavour of okonomiyaki, so this would be my bias. But the flavour did get a bit salty after a while.

Free complimentary salad. I’m not a big salad fan, so this wasn’t too spectacular.

Shiso clam vongolé – white wine, olive oil, garlic, bacon, tomato, fresh Manila clams & shiso

In my honest opinion, this was sort of a disappointment for me. I found it quite bland and lacking in flavour. I didn’t taste the wine at all and it just felt like I was eating a load of oil ><. Haha, I think I'm making it sound worse than it actually tasted. Nonetheless, the toast was goooood :D.

Sukiyaki – thinly sliced beef rib eye cooked in house made Japanese soya sauce (shoyu)

This, was no question, the best dish that I had that night. It was so flavourful, and again, to my bias, I love the original sukiyaki :D. The beef was juicy and cooked well. Oh yes, the toast dipped in the sauce is a perfect combination!

I asked C for her opinions about the dishes, and she felt the same :D. Sorry, I don’t have the prices for the things we ordered..I forgot them :P! I approximate that the pastas were around ~15-20 and the okonomiyaki fries was ~10. Finally, for dessert, C and I shared a (matcha, if I recall correctly) green tea toast. I wouldn’t say this dish was too special, but the toast was good and it was a nice close to our meal.

Toast with (matcha?) green tea syrup.

In conclusion, I think I would come back to this place – the dishes are fun, unique and interesting. In my opinion, I would return to satisfy my curiosity of the other dishes than my taste buds, though.

Here’s my rating:
– atmosphere: 8.5/10
– value: 7.5/10
– food: 8.5/10

Stay posted! I’m planning to make more posts soon~

Shiso Tree Cafe on Urbanspoon

-ksdn